The 21st International Exhibition of Food and Food Processing, Isfahan 2024

the 14th Edition of iPackPrint Isfahan
Dec. 31, 2024. Jan. 3, 2025
11 – 19
Isfahan International Exhibition Center

iFood Industry International Exhibition

The iFood International Exhibition is a premier event in the field of food and food processing, beverages, milk, and dairies. Showcasing the latest advancements, technologies, and products in these sectors, the exhibition serves as a platform for industry professionals, businesses, and stakeholders to come together, exchange ideas, and explore new opportunities. With a focus on innovation, quality, and sustainability, iFood International Exhibition plays a crucial role in shaping the future of the food and beverage industry, while also facilitating growth and development within the sector.

Isfahan International Exhibitions Center

Isfahan International Exhibitions Center was put into operation in November 2020. Experts and specialists in the exhibition industry believe that this exhibition is considered the most standard and updated exhibition site in the country and has created a powerful infrastructure for holding exhibition events. This exhibition was built in Roshandasht area of Isfahan and in terms of accessibility, it is located in the fourth circle of urban traffic. The location of this exhibition is close to several major projects, including Isfahan City Center, Isfahan International Conference Hall, Islamic Azad University, Khorasgan Branch, Central Square of Fruit and Vegetables, Railway, Shahid Beheshti Airport, Shahr Royaha, East Isfahan Tourism Zone and Zainderud River.

Post-show report of the 19th Edition of iFood Isfahan

Jan. 10-13, 2024


Exhibition Space






Visiting Countries

Exhibition Fields of activity


Protein industries (types of meat products, canned meat, canned fish - types of dairy products) - cooked meat and fish - types of sausages and sausages - machinery for milk and dairy industries and cheese - butter, and cream - canned milk - products from Milk fermentation - ice creams - meat industry machines - chicken meat, eggs, and related products - packaged meat - semi-prepared meat products


Confectionery and their machines - Cocoa and chocolate products - Fruit products - Confectionery products - Honey and jams - Low-fat confectionery products - Sugar and candy


General machinery for the food industry - meat processing technology - machinery for the cold storage industry - machinery for the light food industry - additional machinery for the food industry - canning, compote, and related industries - machinery for the dairy industry - types of prepared and semi-prepared foods - distribution, and distribution Food products - relevant research centers - packaging industries (disposable containers, glass lids, all kinds of boxes and cartons, printers and coders, wrappers and films, labels, belts) - packaging, weighing and filling machines.


Raw materials and food additives - sauces, seasonings, and spices - types of dried fruits and nuts - saffron, and dates - instant foods (soups and noodles) - food concentrates and additives - seafood - rice, beans, and Cereals - all kinds of snacks, chips, puffs and crackers - oil industries and related machines - oily products (types of animal and vegetable oils) and cooking fats - halal foods - frozen foods, fruits and vegetables


Traditional bread and bakery - Flour and starch industries (starch, flour, and all kinds of flour products) - Industrial bread and dumplings - Biscuits, cakes, and cookies - Machines for flour-pasta, pasta, and lasagna industries.


Water and mineral water - juices and concentrates - non-alcoholic fruit juices - tea leaves - pressed tea (stems and leaves) - extracted tea (water or dry extract) - granulated and instant tea - aromatic tea and teas - all kinds of Coffee beans and its drinks - carbonated and non-carbonated drinks

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